Old Beijing Noodles with Soy Sauce (Gao Hang Branch)
小吃快餐 · ⭐ 3.4
No. 882 Xingnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 882 Xingnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Yuanxiao or Tangyuan, Cold-mixed pig's head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 882 Xingnan Road
- Popular dishes: Three-Flavor Dumplings, Yuanxiao or Tangyuan, Cold-mixed pig's head meat, Spicy Sour Rice Noodles, Chinese Dumplings with Pork and Cabbage
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Yuanxiao or TangyuanTangyuan is a traditional Chinese dessert made from glutinous rice flour, filled with sweet ingredients like sesame or red bean paste, and boiled until soft and chewy—symbolizing family unity during the Lantern Festival.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Sour Rice NoodlesA flavorful rice noodle dish with a tangy and spicy broth, topped with pickled vegetables, chili oil, and crushed peanuts.
Chinese Dumplings with Pork and CabbageA classic Chinese dish made by wrapping a savory filling of minced pork and chopped cabbage in thin dough wrappers, then boiling until tender.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Crispy Spicy Chicken DrumettesCrispy Spicy Chicken Drumettes are marinated chicken drumettes deep-fried to a golden crisp, then coated in a spicy seasoning for a bold, satisfying bite.
Sour Spicy Bamboo Shoot NoodlesSour and Spicy Bamboo Shoot Noodles is a dish primarily made with bamboo shoot tips and vermicelli. The bamboo shoot tips are sliced and blanched, then stir-fried together with rehydrated vermicelli. Seasonings such as vinegar, chili, and minced garlic are added, followed by a light drizzle of soy sauce and sesame oil, which are mixed well to finish. The preparation is simple, with a crisp texture and delicious flavor.
Snow Cabbage Pork Noodle SoupA savory noodle soup featuring pork strips and pickled mustard greens, served with rice noodles in a light broth.