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Hexing Ji Sheng Jian (Linked Bridge Store)

小吃快餐 · ⭐ 3.9

Second floor, Wumei Supermarket, No. 118 Zhongguancun East Road

Dishes

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  Tofu Skin包裹油面筋粉丝汤

  A soup made by wrapping oil-fried gluten in tofu skin, then simmering with vermicelli and vegetables. The tofu skin包裹 the gluten, is gently stewed in clear or rich broth, then vermicelli is added until soft, creating a flavorful and aromatic soup.
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  Curry Beef Noodle Soup

  Curry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
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  Squid Ball Wrapped in Tofu Skin with Vermicelli Soup

  Octopus balls, tofu skin rolls, and vermicelli are simmered together in a flavorful broth. Octopus balls are made by mixing minced octopus with seasonings, tofu skin rolls are steamed parcels filled with savory ingredients, and vermicelli is soaked beforehand. All ingredients are cooked in water until flavors blend.
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  Classic Pan-Fried Bun

  A classic pan-fried dumpling made with pork filling, wrapped in dough and shaped into a round bun. Cooked in a flat pan with water until the bottom turns golden brown, creating a crispy exterior and juicy interior.
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  Old-style Fried Pork Cutlet

  Old-style fried pork cutlet made with pork tenderloin, pounded thin, coated in starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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