Xiao Li Roast Chicken (Northwest Corner Main Store)
小吃快餐 · ⭐ 3.8
20 meters northwest of Exit C, Xima Road Metro Station (near Huimin Residential Area)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northwest of Exit C, Xima Road Metro Station (near Huimin Residential Area). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Gizzard, 小李烧鸡, 酱香豆干.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: 20 meters northwest of Exit C, Xima Road Metro Station (near Huimin Residential Area)
- Popular dishes: Braised Chicken Gizzard, 小李烧鸡, 酱香豆干, 香辣/酱香豆干, Chicken Feet
China trip · China travel
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Dishes
Braised Chicken GizzardStewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
小李烧鸡小李烧鸡是一道以鸡肉为主要食材的烧制菜肴，通常选用整鸡或鸡块，经过腌制后与调料一同炖煮或焖烧，使鸡肉入味且肉质软嫩。制作过程中常加入葱、姜、蒜、酱油、料酒等调味品，部分做法还会加入糖和香料提升风味。
酱香豆干酱香豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切片后用酱油、糖、料酒等调料腌制，再经炒制或炖煮，使豆干充分吸收酱汁风味。制作过程中常加入葱姜蒜、八角等辅料提香。
香辣/酱香豆干豆干切块后用油煎至表面微黄，加入辣椒、豆瓣酱、蒜末、姜末等调料翻炒均匀，使豆干充分吸收香辣或酱香味道。
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.