Chongqing Lao Ma Chao Shou (Huan Shan Road Branch)
小吃快餐 · ⭐ 3.4
Beside Chaoshan Claypot Porridge, Huanshan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Chaoshan Claypot Porridge, Huanshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Yogurt Drink, Cucumber Salad, Sichuan Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: Beside Chaoshan Claypot Porridge, Huanshan Road
- Popular dishes: Yili Yogurt Drink, Cucumber Salad, Sichuan Cold Noodles, Thin seaweed strips, Clear Soup Dumplings
China trip · China travel
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Dishes
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Sichuan Cold NoodlesSichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Clear Soup DumplingsA traditional Sichuan dish made with pork and vegetable filling, hand-folded into dumplings and served in a clear, flavorful broth.
Meatball Guilin Rice NoodlesA dish of pork meatballs served with Guilin-style rice noodles in a spicy and sour broth, garnished with cilantro and scallions.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Fatty Intestine Guilin Rice NoodlesA specialty dish featuring pork intestines and Guilin rice noodles, simmered in a tangy-spicy broth with herbs and peanuts for a rich, savory flavor.
Crispy PeasA dish made with fresh peas quickly blanched and tossed with garlic, salt, and oil for a crisp, refreshing taste.
Sprite SodaSprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. Bubbles are created by infusing carbon dioxide into water, then sweeteners and flavorings are added.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.