Fan He Xian (Houjie Branch)
Hunan cuisine · ⭐ 3.5
Adjacent to No. 1 Kengmei Xin Road, Xintang Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to No. 1 Kengmei Xin Road, Xintang Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Mustard Greens for Rice, Homestyle Stir-Fried Free-Range Chicken, Homestyle Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: Adjacent to No. 1 Kengmei Xin Road, Xintang Community
- Popular dishes: Pickled Mustard Greens for Rice, Homestyle Stir-Fried Free-Range Chicken, Homestyle Stir-Fried Pork, Salted Duck Egg and Century Egg Stir-fry, Stir-Fried Beef with Yellow Onion
China trip · China travel
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Dishes
Pickled Mustard Greens for RiceA savory dish made with pickled mustard greens and pork, commonly served with rice.
Homestyle Stir-Fried Free-Range ChickenA rustic dish made by stir-frying free-range chicken with peppers and garlic, delivering a spicy and savory flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Duck Egg and Century Egg Stir-fryA classic Chinese home-style dish made by stir-frying salted duck eggs and century eggs together, resulting in a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Tea Oil Stir-Fried Local Chicken with Old GingerTea oil stir-fried native chicken with old ginger is a dish featuring native chicken and aged ginger. The chicken is cut into pieces and stir-fried with sliced ginger in tea oil, then seasoned and simmered until the chicken is tender, blending the ginger aroma with the chicken's natural flavor.
Sour Winter Melon and Tofu PuddingA refreshing dish made with winter melon and tofu pudding, stir-fried with vinegar, sugar, and garlic for a tangy, savory flavor.
Fried Tofu and Pig Ear Rice BowlA savory rice bowl featuring stir-fried tofu and pig ear, seasoned with spices and served over steamed rice.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.