Nongjia Yuan Northeast Restaurant (Luzhou Road Branch)
Northeastern Chinese cuisine · ⭐ 3.5
Shop No. 3, Ground Floor, Century Oasis Residential Community, Baihao Village, Lüzhou Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Ground Floor, Century Oasis Residential Community, Baihao Village, Lüzhou Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Special Sausage, Beef Stewed with Potatoes, Happy Big Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Shop No. 3, Ground Floor, Century Oasis Residential Community, Baihao Village, Lüzhou Road
- Popular dishes: Harbin Special Sausage, Beef Stewed with Potatoes, Happy Big Bun, Yangzhou Fried Rice, Pork Rib and Potato Noodle Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Harbin Special SausageA traditional Northeast Chinese sausage made from pork, seasoned with salt, sugar, soy sauce, and spices, then air-dried or smoked. Known for its savory-sweet flavor and firm texture.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Happy Big BunA traditional Chinese steamed bun filled with pork, cabbage, and scallions, symbolizing happiness and family unity.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pork Rib and Potato Noodle StewA hearty dish where pork ribs, potatoes, and noodles are simmered together until tender and flavorful.
Special Lamb RibsSpecial lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh pork and sweet corn, hand-filled into dough wrappers and boiled until tender, offering a savory and subtly sweet flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.