Xiongjia Wu'er · Korean Fried Chicken (Yuan Yang City Branch)
小吃快餐 · ⭐ 3.6
No. 6, Ground-Floor Shop, West Side of Xinmeiyuan Agricultural Market, Jintang Highway (opposite Haoxin Hotel, east side of Youyicheng Mall)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Ground-Floor Shop, West Side of Xinmeiyuan Agricultural Market, Jintang Highway (opposite Haoxin Hotel, east side of Youyicheng Mall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-grid Fried Chicken, Traditional Seaweed Rice, Fried Chicken Single Order.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Ground-Floor Shop, West Side of Xinmeiyuan Agricultural Market, Jintang Highway (opposite Haoxin Hotel, east side of Youyicheng Mall)
- Popular dishes: Nine-grid Fried Chicken, Traditional Seaweed Rice, Fried Chicken Single Order, Spicy Turkey Noodles, Zhajiangmian
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Dishes
Nine-grid Fried ChickenNine-grid fried chicken is a deep-fried dish using chicken thighs or wings. The meat is marinated, coated in a mix of starch and flour, then fried until golden and crispy. Served in a nine-grid pattern for easy sharing.
Traditional Seaweed RiceTraditional seaweed rice is made by mixing cooked rice with crushed seaweed, sesame oil, and a pinch of salt, then shaping it into balls or packing it into containers. It's often served with pickled radish, eggs, or grilled fish.
Fried Chicken Single OrderFried chicken is made by marinating chicken, coating it in starch or flour, and frying it in oil. Chicken thighs or breasts are typically used for a crispy exterior and tender interior.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Xinjiang Cumin PowderXiyu cumin powder is a spice blend primarily made from cumin seeds, often mixed with chili powder, salt, and other spices. It's prepared by roasting cumin seeds and grinding them into a fine powder, used to marinate meats or sprinkle on grilled foods for enhanced flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Snowflake Cheese Shake FriesSnowflake cheese shake fries are a休闲 snack made primarily from potatoes. After being deep-fried to crispy outside and tender inside, they're dusted with special cheese powder for a snowy appearance and rich dairy flavor. A touch of seasoning enhances the taste.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.