Fuzuo Black Pork Dumpling Shop (Erma Lu Branch)
小吃快餐 · ⭐ 4.1
No. 39, Dongyuan Street, Dongshan Subdistrict (southeast of the traffic light at Hongkou Building)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Dongyuan Street, Dongshan Subdistrict (southeast of the traffic light at Hongkou Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Black Pork Dumplings, Rock Sugar Silver Ear Soup, Large Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 39, Dongyuan Street, Dongshan Subdistrict (southeast of the traffic light at Hongkou Building)
- Popular dishes: Three-Flavor Black Pork Dumplings, Rock Sugar Silver Ear Soup, Large Dumplings, Fried Cake, Six Delicacies with Old Vinegar
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Dishes
Three-Flavor Black Pork DumplingsThree-Flavor Black Pork Dumplings feature fresh black pork, shrimp, and egg filling, hand-folded and boiled to perfection—delicate, savory, and satisfying.
Rock Sugar Silver Ear SoupTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Fried CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Meat-filled FlatbreadA traditional Chinese flatbread filled with stir-fried pork bits, crispy on the outside and tender inside, commonly enjoyed as a breakfast or snack.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Biding Black Pork WontonsBiding black pork wontons are made with premium black pork, seasoned with scallions and ginger, hand-rolled and boiled. The thin skin encases a tender filling with rich broth, offering a fresh, savory taste.
Noodle FishA traditional Chinese noodle dish shaped like a fish, made from wheat flour and steamed, often served with sauce or broth.
Bone Broth DumplingsBone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.