Royal Garden Restaurant (Newpoli Building Branch)
北京菜 · ⭐ 3.8
B1 Floor, Xin Baoli Building, No. 1, Chaoyangmen North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Xin Baoli Building, No. 1, Chaoyangmen North Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Braised Hairtail Roll, Crispy Fried Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.8
- Address: B1 Floor, Xin Baoli Building, No. 1, Chaoyangmen North Street
- Popular dishes: Sizzling Eel Sauce, Braised Hairtail Roll, Crispy Fried Meatballs, Chicken Soup with Matsutake Mushrooms, Cherry Liver
China trip · China travel
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Braised Hairtail RollBelt fish rolls is a dish made primarily with ribbonfish, where the fish is sliced and rolled into a cylindrical shape. Commonly seasoned with ginger threads and green onion segments, it is typically fried or pan-fried. For enhanced flavor, the fish slices can be marinated before cooking.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Grilled Sea BassGrilled sea bass is a dish made with fresh sea bass that is marinated and then baked in an oven or grilled over charcoal. During preparation, cuts are usually made on both sides of the fish, which is then marinated with ingredients such as ginger slices, scallions, and cooking wine to infuse flavor, before being roasted until the flesh is fully cooked and the skin slightly charred.