Master of Skewers Hot Pot Skewers (Yongrun Plaza Store)
Hot pot · ⭐ 3.8
Shop No. 1020, Ground Floor, Building 1, Yongrun Plaza, Shuren Road, Zhoucun Community
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1020, Ground Floor, Building 1, Yongrun Plaza, Shuren Road, Zhoucun Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Mushroom Hot Pot, Tender Beef Sirloin, Signature Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 1020, Ground Floor, Building 1, Yongrun Plaza, Shuren Road, Zhoucun Community
- Popular dishes: Three Delicacies Mushroom Hot Pot, Tender Beef Sirloin, Signature Hand-Made Shrimp Paste, Signature Duck Blood, Boss Beef
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Dishes
Three Delicacies Mushroom Hot PotA hot pot featuring a blend of fresh mushrooms, chicken, shrimp, and pork, divided into clear and spicy broth for a rich, savory experience.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Signature Hand-Made Shrimp PasteSignature hand-pounded shrimp paste made from fresh large shrimp, deveined and mashed, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic and smooth. Typically cooked in hot pot or steamed to preserve the tender shrimp texture.
Signature Duck BloodSpecialty duck blood dish made by blanching duck blood cubes in boiling water, then stir-frying or stewing with chili, doubanjiang, garlic, and ginger to absorb the flavors.
Boss BeefBoss Beef is a Chinese dish made with beef brisket slow-cooked in a blend of spices and sauce, resulting in tender, flavorful meat.
Hot Pot TripeHot pot tripe is a dish featuring beef tripe as the main ingredient, sliced after cleaning and blanched in boiling hot pot broth. The tripe is crisp and tender with a smooth texture, making it a classic火锅 ingredient.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.