Mamehonke
日料 · ⭐
No. 735-1 Lifeng Road, Yingfeng Subdistrict (next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 735-1 Lifeng Road, Yingfeng Subdistrict (next to Starbucks). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kansai Eel Rice Set, Nagoya Unagi Rice Three Ways, Hot Spring Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating:
- Address: No. 735-1 Lifeng Road, Yingfeng Subdistrict (next to Starbucks)
- Popular dishes: Kansai Eel Rice Set, Nagoya Unagi Rice Three Ways, Hot Spring Egg, Volcano Beef Rice, Grilled Chicken and Scallion Skewers
China trip · China travel
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Dishes
Kansai Eel Rice SetKansai eel rice set is a Japanese dish, mainly consisting of eel and rice. The eel is grilled and coated with a special sauce before being served with rice.
Nagoya Unagi Rice Three WaysNagoya-style unagi rice is a Japanese dish featuring grilled eel, typically deboned, marinated in a sauce of soy sauce, mirin, sake, and sugar, then served over rice. Enjoy in three ways: eat as-is, mix with special sauce, or add broth to make a rich rice bowl.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Volcano Beef RiceVolcano beef rice is a Chinese dish made with beef and rice, seasoned with special sauce. The beef is marinated and pan-fried until slightly crispy, then mixed with rice for a tender and juicy texture.
Grilled Chicken and Scallion SkewersGrilled chicken and scallion skewers made with marinated chicken breast and fresh scallions, grilled to perfection for a savory and aromatic dish.
Grilled Mushrooms with Shrimp PasteGrilled Mushrooms with Shrimp Paste is a dish made mainly with mushrooms and shrimp paste. The mushrooms are filled with shrimp paste and then grilled, resulting in a tender and delicious taste.
Grilled Mentaiko ZucchiniZucchini slices grilled with mentaiko (spicy cod roe), resulting in a savory and slightly spicy dish with tender, sweet vegetables.
Caramelized PineappleA dessert made by roasting pineapple slices with sugar until the surface caramelizes, resulting in a sweet and crispy exterior with tender fruit inside.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Butter Oyster RiceButter oyster rice is a dish made with rice, fresh oysters, and butter. The main ingredients are rice, oysters, and butter, which are cooked by stir-frying or steaming.