Grandma Wang's Street Pot (Boya Shengshi Store)
Hot pot · ⭐ 3.8
Near the intersection of Dongxiao Street and Shuiyuan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near the intersection of Dongxiao Street and Shuiyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Chili Oil Maoxuewang, Fried Pork Crumbs with Green Beans, Sichuan-style Frog with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.8
- Address: Near the intersection of Dongxiao Street and Shuiyuan Road
- Popular dishes: Spicy Chili Oil Maoxuewang, Fried Pork Crumbs with Green Beans, Sichuan-style Frog with Pickled Chili, Stewed Meat with Vermicelli, Stewed Pork with Peas
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Dishes
Spicy Chili Oil MaoxuewangDan Dan Spicy Blood Duck Soup is a Sichuan dish made with duck blood, beef tripe, bean sprouts, and luncheon meat. After cooking the ingredients, they are added to a special spicy and numbing broth, then topped with hot oil to enhance aroma, followed by chili powder and Sichuan pepper powder.
Fried Pork Crumbs with Green BeansA classic home-style dish made by stir-frying pork cracklings with fresh green beans, resulting in a crispy and tender combination.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stewed Meat with VermicelliLànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
Stewed Pork with PeasLan Rou Wan Dou is a Chinese home-style dish made primarily with peas and pork. Boil peas, stir-fry pork cubes with葱姜蒜, add peas and seasonings, then simmer until flavorful. Bright color, soft and tender texture.
Rice BuffetA rice buffet featuring freshly cooked rice as the base, paired with a variety of vegetables, meats, and seafood for guests to freely choose from. Prepared on-site to ensure freshness, allowing each guest to customize their own personalized dining experience according to their taste preferences.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.