Tang's Stew and Dry Pot (Lanhua 8 Community Branch)
Sichuan cuisine · ⭐ 3.6
No. 8, Lanhua No. 8 Residential Community (Attached No. 27)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lanhua No. 8 Residential Community (Attached No. 27). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Heartbreak Cold Noodles, Spiced Century Egg Salad, Cucumber Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 8, Lanhua No. 8 Residential Community (Attached No. 27)
- Popular dishes: Heartbreak Cold Noodles, Spiced Century Egg Salad, Cucumber Salad, Handmade腊肉Zongzi, Boiled Bok Choy
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Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Handmade腊肉ZongziA traditional Chinese dish made with glutinous rice and cured pork, wrapped in bamboo leaves and steamed until tender.
Boiled Bok ChoyA simple and healthy dish made by boiling bok choy in water or broth, resulting in a tender and refreshing vegetable side.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Kelp Corn Pork Rib SoupA nourishing soup made with pork ribs, kelp, and corn, simmered slowly to create a rich and flavorful broth.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Tomato Corn Pork Rib SoupA comforting soup made with pork ribs, tomatoes, and corn, simmered slowly to create a rich, savory broth.
Zongzi with Fresh PorkA traditional Chinese rice dumpling filled with seasoned pork and other ingredients, wrapped in bamboo leaves and steamed to perfection.