Nanyue Hengshan Local Cuisine (Gaoyun Store)
Hunan cuisine · ⭐ 3.4
No. 406, Building 4, West Zone 4, Gaoyun Residential Community, Muyun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 406, Building 4, West Zone 4, Gaoyun Residential Community, Muyun Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Dry Pot Hengshan Blood Duck, Stewed Chicken Offal with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 406, Building 4, West Zone 4, Gaoyun Residential Community, Muyun Subdistrict
- Popular dishes: Homestyle One-Bowl Delight, Dry Pot Hengshan Blood Duck, Stewed Chicken Offal with Chili, Pork Lard Stir-fried Bean Sprouts, Sweet Green Pea Meat Paste
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Dry Pot Hengshan Blood DuckA Hunan specialty dish made with duck meat and blood, stir-fried with chili and fermented bean paste for a rich, spicy flavor.
Stewed Chicken Offal with ChiliA spicy dish made by marinating chicken offal in chili and other seasonings, resulting in a flavorful and slightly numbing taste.
Pork Lard Stir-fried Bean SproutsA simple home-style dish featuring fresh bean sprouts stir-fried in pork lard, retaining a crisp texture and savory flavor.
Sweet Green Pea Meat PasteSweet green pea meat paste is made from fresh sweet peas and lean pork, boiled and blended into a smooth paste. It has a delicate texture with a mild sweetness and savory meat aroma. Simple to prepare, commonly used as baby food or side dish.- Tea Oil Braised ChickenA dish made by braising chicken in tea oil, resulting in tender meat infused with rich tea aroma.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Green Pepper Salted FishA Chinese dish featuring fresh fish marinated and stir-fried with green peppers and salt, offering a savory and slightly spicy taste.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
Green Pepper with Fried Pork CrumbsGreen pepper with oil渣 is a Chinese home-style dish using green peppers and pork fat residue. Sliced green peppers are stir-fried with the residue, absorbing its aroma and creating a crispy texture.
Pan-fried Salt-Scraped FishA dish of fresh fish marinated in scraped salt and pan-fried until crispy, highlighting the natural flavor of the fish.
Spicy Tiger PrawnSpicy tiger prawns made with fresh shrimp stir-fried in a bold blend of chili, garlic, and spices for a fiery, savory flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.