Qian A Er Restaurant
江浙菜 · ⭐ 3.4
No. 158 Xianqiao Road, Wangxin
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Xianqiao Road, Wangxin. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Head Shrimp, Stir-Fried Snails, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.4
- Address: No. 158 Xianqiao Road, Wangxin
- Popular dishes: Large Head Shrimp, Stir-Fried Snails, Poached Chicken, Braised Pig's Tail with Water Chestnuts, Fried Pork with Oil
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Dishes
Large Head ShrimpA dish made with fresh large head shrimp, steamed or stir-fried with ginger, scallions, and garlic, known for its tender texture and savory flavor.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Pig's Tail with Water ChestnutsBraised pig's tail with water chestnuts is a Chinese dish made with pig's tail and water chestnuts, cooked by stewing. The pig's tail has a firm texture, while the water chestnuts are crisp and tender, creating a delicious and chewy flavor.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.