Jun Dong's Blue Lobster
小吃快餐 · ⭐ 4.0
No. 10, Bei Lu, Xuanpingli Urban Pastoral Complex, Fengchan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Bei Lu, Xuanpingli Urban Pastoral Complex, Fengchan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Green Beans, Fruit-flavored Sweet and Sour Pork, Salted Pepper Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 10, Bei Lu, Xuanpingli Urban Pastoral Complex, Fengchan Road
- Popular dishes: Torn Green Beans, Fruit-flavored Sweet and Sour Pork, Salted Pepper Mushrooms, Stir-Fried Special Fish, Garlic Blue Lobster
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Dishes
Torn Green BeansA simple and flavorful dish made by tearing fresh green beans and stir-frying them with garlic and chili for a crisp, savory taste.
Fruit-flavored Sweet and Sour PorkA Chinese dish featuring crispy pork belly glazed with a sweet and sour sauce, enhanced with pineapple and vegetables for a fruity twist.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Stir-Fried Special FishFresh fish stir-fried with chili, ginger, and garlic for a spicy and aromatic dish.
Garlic Blue LobsterBlue lobster stir-fried with garlic, ginger, and scallions, resulting in a rich, savory dish with tender meat and aromatic flavor.
Spicy Blue LobsterSpicy Blue Lobster features fresh blue lobster stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Fresh Chili ChickenFresh chili chicken is made with chicken and fresh green and red chilies, stir-fried with garlic and ginger for a spicy and aromatic flavor.
Duckbill FishDuckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.