Kangwenfu Scallion Pancake Pot Shop (Orthopedic Hospital Store)
小吃快餐 · ⭐ 3.8
No. 23, Xingsheng 1st Street, Gate 1 (260 meters on foot from Exit D of Dongbeida Ma Lu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Xingsheng 1st Street, Gate 1 (260 meters on foot from Exit D of Dongbeida Ma Lu Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Tofu Hot Pot, 坛肉豆腐锅, Small Chinese Cabbage Meatball Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 23, Xingsheng 1st Street, Gate 1 (260 meters on foot from Exit D of Dongbeida Ma Lu Metro Station)
- Popular dishes: Braised Pork and Tofu Hot Pot, 坛肉豆腐锅, Small Chinese Cabbage Meatball Pot, Braised Pork with Pickled Cabbage Hot Pot, Goji Berry and Bok Choy Tofu Soup
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Dishes
Braised Pork and Tofu Hot PotBraised pork belly and tofu hot pot is primarily made with fatty pork and soft tofu. The pork belly is cut into pieces and cooked together with tofu in a clay pot, adding适量清水 and seasonings, then slowly stewed over low heat until the pork becomes tender and the tofu absorbs the flavors. Common seasonings used in the process include soy sauce, cooking wine, and rock sugar.
坛肉豆腐锅坛肉豆腐锅以五花肉和嫩豆腐为主要食材,将五花肉切块后与豆腐一同放入砂锅中炖煮,加入酱油、料酒、姜片等调料,慢火熬制至肉质软烂、豆腐入味。
Small Chinese Cabbage Meatball PotSmall Chinese Cabbage Meatball Pot is a stew made with small Chinese cabbage and pork. Pork mince is mixed with seasonings to form meatballs, which are then cooked together with small Chinese cabbage, resulting in a delicious and richly flavored dish.
Braised Pork with Pickled Cabbage Hot PotSpare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
Goji Berry and Bok Choy Tofu SoupA light soup made with tofu, bok choy, and goji berries, known for its fresh taste and health benefits.
番茄牛肉砂锅番茄牛肉砂锅以新鲜番茄和牛肉为主要食材,将牛肉切块后与番茄一同放入砂锅中炖煮。制作过程中通常加入适量的葱姜蒜、料酒和调味品,慢火熬制至牛肉软烂、汤汁浓郁。
Braised Chicken with Mushroom and Vermicelli in Clay PotA Chinese stew featuring chicken, dried mushrooms, and vermicelli, slow-cooked in a clay pot for rich flavor.
Red Bean Milk SoupRed bean milk soup is a sweet soup made mainly with red beans and milk. The red beans are cooked until soft, then mixed with milk and seasoned before serving.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Spicy Sour Fish in Golden SoupBlack fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
Crispy White Button MushroomsA dish made with fresh white button mushrooms, marinated and deep-fried to achieve a crispy exterior and tender interior, with a subtle savory flavor.
Spicy Hot PotA spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.