Micang Canteen (Tianhe City Branch, Panyu)
日料 · ⭐ 4.4
Rooms 303–305, 3rd Floor, Area B, Panyu Tianhe City Mall, No. 366 East Hanxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 303–305, 3rd Floor, Area B, Panyu Tianhe City Mall, No. 366 East Hanxi Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sukiyaki, 小蛮汁大鸡块, 招牌金枪鱼牛油果拌饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: Rooms 303–305, 3rd Floor, Area B, Panyu Tianhe City Mall, No. 366 East Hanxi Avenue
- Popular dishes: Sukiyaki, 小蛮汁大鸡块, 招牌金枪鱼牛油果拌饭, Japanese Cheese Pineapple Pepper Tongue, 来自匈牙利的玉子烧
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Dishes
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
小蛮汁大鸡块小蛮汁大鸡块以整块鸡肉为主料，经过腌制后油炸至外酥里嫩，再淋上特制的小蛮汁。小蛮汁由酱油、糖、醋、蒜末、姜末和少量辣椒调制而成，味道浓郁。
招牌金枪鱼牛油果拌饭米饭搭配金枪鱼和牛油果，加入黄瓜、胡萝卜等蔬菜，淋上特制酱汁拌匀而成。
Japanese Cheese Pineapple Pepper TongueA fusion dish featuring beef tongue, pineapple, green pepper, and cheese, pan-seared and glazed with a special sauce for a rich, sweet-savory flavor.
来自匈牙利的玉子烧玉子烧是一种以鸡蛋为主要食材的日本料理，通过多层煎制形成厚实的蛋卷。制作时将鸡蛋打散后加入少量盐和糖，分次倒入平底锅中加热，每层凝固后折叠成卷，重复多次直至成型。成品色泽金黄，质地柔软有弹性。
Thai Pork Fried RiceA Thai dish featuring seasoned minced pork stir-fried with onions, chilies, and herbs, served over rice.
Hot Spring Egg SaladWarm spring egg salad features soft-boiled eggs with fresh vegetables like lettuce, cucumber, and tomato, dressed in vinaigrette or Caesar dressing. The eggs are gently cooked at low temperature, resulting in a creamy yolk. Mix the chopped vegetables with the eggs and season to taste.
Beef and Tofu Hot PotA hearty hot pot featuring tender beef and soft tofu, simmered with vegetables in a savory sauce.
Beef CroquetteBeef croquette is a Japanese dish made with minced beef and vegetables, shaped into patties, coated in breadcrumbs, and deep-fried until crispy.
Micaang Salmon Tea-Infused Rice BowlA refined Japanese dish featuring fresh salmon, steamed rice, and fragrant green tea, where hot tea is poured over cold rice to infuse flavor, creating a delicate and aromatic meal.
Micang Iced Lemon Tea (Cold)Micang Iced Lemon Tea is a cold beverage made with a black tea base, fresh lemon slices, and a moderate amount of syrup. It is prepared by brewing and cooling black tea, then adding sliced lemons and syrup, stirring well before serving chilled or over ice. The drink has a clear, bright appearance with the rich aroma of black tea and the fresh, tangy flavor of lemon, offering a cool and refreshing taste.
Mica Big Eel Pot RiceFresh eel and rice are slowly simmered together in a clay pot, allowing the rice to absorb the rich flavor of the eel. Main ingredients are eel and rice, prepared using traditional pot rice method.
米仓牛肉丼米仓牛肉丼以炖煮软嫩的牛肉为主料，搭配米饭和蔬菜，通常使用酱油、糖、料酒等调料进行调味，将牛肉与配菜一同覆盖在热米饭上制成。
Lightly Seared Salmon Avocado RiceLightly seared salmon avocado rice is made with fresh salmon, lightly seared and combined with avocado and rice. It has a tender texture and is nutritious.
轻炙烟熏三文鱼牛油果饭三文鱼经过轻炙处理，搭配牛油果和米饭制成。三文鱼表面微焦，内部保持嫩滑，牛油果切片铺于饭上，口感细腻顺滑。- Black Truffle Wild Mushroom Hot Spring Egg SaladHot spring egg paired with black truffle and wild mushrooms, dressed in a special salad dressing for a rich, creamy texture.