Fisherman's Legend (Fuyong Branch)
Hot pot · ⭐ 3.4
No. 6 Beiyi Lane, Heping Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Beiyi Lane, Heping Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Frog Leg Fish, Fresh Shrimp Porridge, Hunan smoked pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.4
- Address: No. 6 Beiyi Lane, Heping Road
- Popular dishes: Signature Frog Leg Fish, Fresh Shrimp Porridge, Hunan smoked pork, Chicken with Pig's Stomach, Cured Pig's Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Frog Leg FishSignature Frog and Fish Dish features fresh frog and fish meat, seasoned with scallions, ginger, garlic, chili, and more, slow-cooked or braised. Frog is skinned and cubed, fish cut into pieces, then simmered together with seasonings to absorb rich broth flavors.
Fresh Shrimp PorridgeFresh shrimp porridge is made with fresh shrimp and rice, slowly cooked into a creamy dish with tender shrimp and soft grains.
Hunan smoked porkHunan-style cured pork is made by marinating pork in salt, Sichuan pepper, chili, and other seasonings, then smoked or air-dried. Mainly using belly pork, the curing and smoking process makes the meat firm and rich in flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Cured Pig's TrotterA traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Spicy Seafood Hot PotA spicy Sichuan-style dish featuring fresh seafood like shrimp, squid, and clams stir-fried with vegetables and aromatic spices.