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Called a Fried Chicken (Mentougou Store)

小吃快餐 · ⭐ 3.6

Unit 107, Building 2, YOHO New World, Tai'an Road

Dishes

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  Spicy Double Flavor Boneless Chicken with Rice Noodles

  Double-flavor boneless chicken rice cake fried chicken features marinated boneless thigh meat and glutinous rice cakes. The chicken is coated and deep-fried until crispy outside and tender inside, while the rice cakes are boiled soft and served together. Two flavors: sweet-spicy and savory, achieved through different seasonings.
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  Spicy Chicken Drumettes Deal

  Chicken drumettes marinated, deep-fried to crispy outside and tender inside, then stir-fried with chili, Sichuan pepper and spices for a rich, spicy flavor and juicy meat.
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  Discount Fries

  French fries are made by cutting potatoes into strips and deep-frying them, resulting in a crispy exterior and a soft, fluffy interior. They are typically seasoned with salt, and some versions may include additional seasonings such as chili powder or cheese powder.
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  Melted Cheese Hot Dog Stick

  Stringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
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  Red Bean Pie

  Red bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
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  Crispy Fried Chicken

  Crispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Korean Rice Cake Fried Chicken

  Korean-style rice cake fried chicken is made with chicken thighs and rice cakes. The marinated chicken is coated and deep-fried until crispy outside and tender inside, while the rice cakes are stir-fried with Korean chili paste, soy sauce, sugar, and garlic for a soft, flavorful bite. The two are then mixed together to blend their rich flavors.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Spicy Cumin Bao

  A spicy cumin bun made from flour, filled with seasoned beef or lamb, onion, cumin, and chili powder. The dough is fermented, rolled into circles, stuffed, then baked or steamed until fully cooked.

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