Anqing Dumpling and Potstickers
小吃快餐 · ⭐ 3.8
Beside Meimanji, No. 1 Road (350 meters on foot from Exit 3, Xiaolingwei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Meimanji, No. 1 Road (350 meters on foot from Exit 3, Xiaolingwei Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Egg, Vegetarian Hot Pot, Shepherd's Purse Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside Meimanji, No. 1 Road (350 meters on foot from Exit 3, Xiaolingwei Metro Station)
- Popular dishes: Boiled Egg, Vegetarian Hot Pot, Shepherd's Purse Dumplings, Large Pork and Shepherd's Purse Dumplings (8 pieces), Pan-fried Dumplings
China trip · China travel
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Dishes
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Vegetarian Hot PotVegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Large Pork and Shepherd's Purse Dumplings (8 pieces)This large pork and shepherd's purse dumpling is made with handmade wrappers and filled with fresh pork and shepherd's purse, cooked by boiling for a rich flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Fresh Meat Large Wontons (8 pieces)Fresh meat large wontons are made with fresh pork wrapped in thin dough and boiled in water. The main ingredients are pork and wonton wrappers, with a delicious taste and rich broth.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.