Shang Xi · Ben Wei Gui Cuisine (Hengyang East Road Branch)
广西菜 · ⭐ 4.2
2nd Floor, Building B, Mingxiu East Huqiu Fuxing Plaza
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building B, Mingxiu East Huqiu Fuxing Plaza. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guìwèi Stir-Fried Sausage, Guilin Knife Duck, French Chive Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.2
- Address: 2nd Floor, Building B, Mingxiu East Huqiu Fuxing Plaza
- Popular dishes: Guìwèi Stir-Fried Sausage, Guilin Knife Duck, French Chive Dumplings, Passion Fruit Pudding, Egg and Beef Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Guìwèi Stir-Fried SausageMade from high-quality pork sausage, stir-fried quickly with green and red peppers, onions, and other vegetables. Offers a fresh, slightly sweet taste with a distinctive guì flavor.
Guilin Knife DuckA Guangxi specialty dish featuring tender duck slices marinated in a secret sauce and grilled over charcoal, known for its rich aroma and savory flavor.
French Chive DumplingsFrench chive dumplings feature a savory filling of fresh chives and pork, pan-fried to golden crispness, blending French technique with traditional dumpling art.
Passion Fruit PuddingPassion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Crispy Homemade TofuCrispy homemade tofu made from freshly ground soybeans, deep-fried to a golden crust while keeping the inside soft and tender, often served with dipping sauce.
British Crispy Spring RollsBritish crispy spring rolls are a savory dish made by wrapping vegetables and meat in spring roll wrappers, then deep-fried until golden and crunchy.- Fried Pork Ribs with Sweet Chili SauceA crispy fried pork rib dish marinated in savory spices and served with a sweet chili dipping sauce.
Cordyceps Flower Steamed Bamboo RollFresh bamboo shoots are wrapped around tender chicken or shrimp, steamed with precious cordyceps flowers for a delicate and nutritious dish.
Shrimp Crispy SausageA dish combining tender shrimp and crispy sausage, stir-fried to perfection for a rich, savory flavor.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
Sour Cabbage Duck Mouth FishA dish made with duck mouth fish and sour cabbage, simmered together to create a flavorful, tangy stew.
Black and White Swan Durian PastryA creative dessert featuring a flaky pastry shell filled with fresh durian pulp, offering a rich and sweet flavor. Baked to golden crispness for a delightful texture.