Bàn Fěn Jūn · Guō Qì Chǎo Fěn (North Zone of Qianhai Youth Dream Workshop)
小吃面食 · ⭐ 4.0
Unit 108, Building 16, North Zone, Qianhai Shenzhen-Hong Kong Youth Dream Factory, No. 5188 Menghai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 108, Building 16, North Zone, Qianhai Shenzhen-Hong Kong Youth Dream Factory, No. 5188 Menghai Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanchang Noodle Salad, Spicy Braised Delight Platter, Beef Noodle Soup with Original Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.0
- Address: Unit 108, Building 16, North Zone, Qianhai Shenzhen-Hong Kong Youth Dream Factory, No. 5188 Menghai Avenue
- Popular dishes: Nanchang Noodle Salad, Spicy Braised Delight Platter, Beef Noodle Soup with Original Broth, Cantonese腊味 Baozi Rice in Clay Pot, Oatmeal Mung Bean Soup
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Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Spicy Braised Delight PlatterA mixed platter of braised dishes featuring various ingredients like duck neck, chicken feet, tofu, and eggs, simmered in a rich, spiced sauce for deep flavor.
Beef Noodle Soup with Original BrothOriginal beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Oatmeal Mung Bean SoupA refreshing dessert made from mung beans and oats, simmered and blended into a smooth consistency.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Jiangxi Fried NoodlesA Jiangxi specialty dish made by stir-frying rice noodles with vegetables and meat or egg, known for its fresh taste and smooth texture.
Old Jar Sichuan Pickled Vegetable NoodlesA traditional Chinese dish made with sour fermented vegetables and smooth rice noodles, seasoned with garlic, chili oil, and other spices for a tangy and spicy flavor.
Bitter Melon and Pork Bone Soup with SoybeansA nourishing soup made from bitter melon, soybeans, and pork bones, simmered slowly for a refreshing and healthy dish.
Egg and Pork Dumpling Pot SoupEgg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.