Bao Cang Box Hot Pot (Xiaoshan Branch)
Hot pot · ⭐ 3.7
Unit 203, Building 5, Bao Long City Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 203, Building 5, Bao Long City Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Sauerkraut Meatballs, Tender Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Unit 203, Building 5, Bao Long City Center
- Popular dishes: Sliced Beef with Green and Red Peppers, Sauerkraut Meatballs, Tender Duck Blood, Hot Pot Steak, Sweet辣 Meat Strips
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Sauerkraut MeatballsSauerkraut meatballs are made from pork, minced and mixed with seasonings, shaped into balls, then fried until golden. Starch and egg white are often added for texture, resulting in a crispy exterior and tender, juicy interior.
Tender Duck BloodA dish made with tender duck blood, stir-fried with aromatics and vegetables for a smooth, savory flavor.
Hot Pot SteakHot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
Sweet辣 Meat StripsSweet and spicy pork strips are made by marinating pork slices, coating them in starch or batter, then deep-frying until golden and crispy on the outside while remaining tender inside. Served with sweet chili sauce or soy sauce.
Sweet CornSweet glutinous corn is a simple and popular dish, primarily made with fresh glutinous corn. The preparation method typically involves boiling the corn to preserve its natural sweet and sticky texture. This dish can be enjoyed on its own or served as a side dish alongside other main courses.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.