Close

Ban Jiang Spicy Mix · Spicy Hot Pot (Hongkou Store)

小吃快餐 · ⭐ 4.0

No. 126 Xijiangwan Road, Unit C26

Dishes

• 

  Crunchy Non-Fried Noodles

  Refreshing non-fried instant noodles made from优质 wheat flour, dried through a special process without frying to preserve the original texture. Comes with dehydrated vegetables and seasoning packets—simply pour hot water to enjoy.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
• 

  Deep-Sea Lobster Balls

  Deep-sea lobster balls made from fresh lobster meat, peeled, cut into spheres, marinated with salt and pepper, lightly coated in starch or egg white, then deep-fried until golden and crispy outside while remaining tender inside. Serve with sauce.
• 

  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
• 

  Fupi Three Delicacies Roll

  A dish made by wrapping shrimp, pork, and mushrooms in tofu skin and steaming it, resulting in a tender and flavorful roll.
• 

  Cheese-filled Rice Cake

  Cheese-filled rice cake is a sweet or snack made by sandwiching cheese inside glutinous rice cakes, then pan-frying or baking until the cheese melts and the outer layer turns slightly crispy.
• 

  Spinach Knife-Cut Noodles

  Spinach knife-cut noodles is a noodle dish primarily made with fresh spinach and specially crafted knife-cut noodles. The noodles, hand-carved to a unique wide and thick shape, offer a resilient and chewy texture. Spinach provides rich nutrition and a refreshing taste, blending perfectly with the noodles during cooking to create a vibrant, colorful, and nutritionally balanced dish.
• 

  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
• 

  Grass-fed Chicken Feet Delicacy

  Gusui chicken feet with pig stomach is a dish featuring chicken feet and pig stomach. After blanching, the chicken feet are stewed with pig stomach to make them tender and flavorful, while the pig stomach remains crisp and chewy. Ginger slices and green onions are added for aroma and to reduce odor, with some recipes using broth or water for slow cooking to blend flavors.

Reviews