Wang Yang Yu Jia Le
鱼鲜 · ⭐ 3.8
No. 8 Haifa Road, Daxie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Haifa Road, Daxie Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peel Fish Dried, Salt and Pepper Prawn, Salted Sand Eel Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 8 Haifa Road, Daxie Subdistrict
- Popular dishes: Peel Fish Dried, Salt and Pepper Prawn, Salted Sand Eel Dried, Homemade Sauce Steamed Crab, Homemade Drunk Crab Claws
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peel Fish DriedDried fish made by removing the skin and sun-drying fresh sea fish, known for its savory and salty flavor, commonly used in coastal Chinese cooking.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Salted Sand Eel DriedSalted and air-dried sand eel, a traditional Chinese seafood delicacy with a savory, slightly sweet flavor, often steamed or stir-fried.
Homemade Sauce Steamed CrabFresh crab cooked in a homemade sauce, resulting in tender meat and rich flavor.
Homemade Drunk Crab ClawsFresh crab claws marinated in yellow wine, ginger, and scallions, resulting in a rich, aromatic flavor and tender meat.
Air-dried Ribbon FishFresh ribbon fish is marinated and deep-fried until crispy, offering a savory and tender texture. A popular dish in Chinese cuisine.
Homemade Dried Fish PlatterA platter of homemade dried fish made from fresh seafood, served with seasonal vegetables and dipping sauce for a savory, slightly sweet taste.
Homemade Yellow Croaker DriedHomemade yellow croaker dried is a traditional seafood delicacy made by salting and sun-drying fresh yellow croaker, known for its rich umami flavor and used in soups or stir-fries.
Sauced Blue CrabStewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.