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Anne's Italian Restaurant (Lido Branch)

Western cuisine · ⭐ 4.9

Level 2, Building 4, Jiantai Road Commercial Street

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Lasagna

  Lasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Annie's Pizza

  Annie Pizza is a Western fast food item made by spreading tomato sauce on a dough base, topping it with mozzarella cheese, ham, mushrooms, onions, and green peppers, then baking it at high temperature.
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  Annie Salad

  Annie salad is based on fresh vegetables, typically including lettuce, tomato, and cucumber, combined with boiled eggs, bacon, and cheese. The dressing is primarily olive oil and lemon juice, with a small amount of salt and pepper, mixed evenly and drizzled over the ingredients—simple yet delicious.
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  Italian Coppie Bread

  Italian Coppie bread is a flatbread from Italy made from flour, water, yeast, and salt. The dough is fermented, rolled into thin rounds, and baked at high heat until golden and crispy. Served with olive oil, herbs, or tomato sauce.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Australian Prime Ribeye Steak

  Australian premium ribeye steak is made from high-quality beef sourced from the rib area of the cow, featuring tender meat with even fat distribution. After marinating, it is cooked using high-heat pan-searing or grilling to preserve the natural flavor of the beef.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Apple Pie

  Apple pie is a Western dessert made primarily from apples, with seasonings added to create the filling, which is then baked inside a pastry crust. Its outer crust is crispy while the inner filling is sweet and tangy, offering a rich layering of flavors through the perfect combination of apples and seasonings.
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  Tomato Pasta

  Tomato pasta made with spaghetti, fresh tomatoes, onions, and garlic. Tomato sauce is cooked and mixed with boiled pasta. Add olive oil, salt, and herbs for flavor.
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  Cantaloupe Ham

  Honeydew ham is a colorful cold appetizer made by layering thin slices of honeydew melon with ham. The sweetness of the melon blends harmoniously with the savory flavor of the ham, creating a rich and satisfying taste experience that delights both the palate and the eyes.

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