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Yudo Long · Nagoya Gifu Eel Rice Three Ways (Taigu Hui)

日料 · ⭐ 4.3

B2 Level, Taikoo Hui, Shimen Yi Road (inside CitySuper Supermarket, near the fresh food section)

Dishes

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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Potato Croquette

  Potato croquettes are made from mashed potatoes, seasoned and shaped into round patties, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. The outside is crunchy while the inside remains soft and creamy.
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  Fresh Mustard

  Fresh mustard made from freshly grated wasabi root, with a sharp, pungent flavor, commonly used as a condiment for sushi or sashimi.
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  Soup-Soaked Rice

  A simple dish where hot soup is poured over cooked rice, allowing it to absorb the flavors of the broth, often enhanced with vegetables, meat, or egg.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Volcano Beef Rice

  A spicy beef dish served over rice, topped with cheese and chili powder, then baked until the surface chars slightly for a dramatic 'volcanic' effect.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Spicy Clams

  Spicy clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and stir-fried with seasonings to absorb heat and aroma, resulting in a tender, chewy texture.
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  Eel Donburi

  Unagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.
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  Eel Rice Bowl

  A dish featuring grilled or steamed eel served over rice, topped with a savory sauce.
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  Eel Liver Soup

  Eel liver soup is made by gently simmering fresh eel liver with ginger and scallions, resulting in a clear, delicate, and nutritious broth.
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  Eel Rice Three Ways (Plum)

  Fresh eel is grilled and simmered with plum sauce, served over rice for a rich, savory flavor.
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  Eel and Foie Gras Rice Bowl

  Eel and foie gras rice dish made with cooked eel and pan-seared foie gras over steamed rice, often enhanced with a sauce.

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