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Donkey Meat Fire Cake & Sichuan-Hunan Home-style Dishes

Home-style Chinese cuisine · ⭐ 3.6

Opposite Sanhuqiao South Road Clothing and Daily Necessities Market

Dishes

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  Peppered Donkey Meat Rice Bowl

  尖椒驴肉盖饭 features sliced donkey meat stir-fried with green chili, seasoned and served over rice. Soy sauce and cooking wine are typically added for flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Wood Ear Mushroom and Egg Rice Bowl

  Black fungus and egg rice bowl features fried eggs mixed with soaked black fungus, served over hot rice. A touch of salt and soy sauce enhances the flavor.
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  Standard Fire Cake with Donkey Offal Soup

  Standard fire cake with donkey offal soup features fire cake as the main ingredient, paired with donkey organs like intestines, stomach, and liver, slow-cooked in broth until tender.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Scallion Stir-Fried Donkey Meat Rice Bowl

  Scallion stir-fried donkey meat rice bowl features thinly sliced donkey meat and scallions quickly stir-fried with seasonings, then served over steamed rice.
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  Stir-fried garlic shoots with eggs

  Garlic stalk stir-fried with eggs is a home-style dish using garlic stalks and eggs. Wash and cut the garlic stalks, beat the eggs. Heat oil in a pan, first cook the eggs, then stir-fry the garlic stalks, finally mix in the eggs and stir well.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Stew with Flatbread

  Donkey meat stewed with flatbread is a dish featuring sliced donkey meat and dough cakes. The meat is simmered with scallions, ginger, garlic, and seasonings, while the flatbread is pan-fried until golden and then combined with the stew to absorb its rich flavors.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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