Wang's Inn (Yudaojie Branch)
Home-style Chinese cuisine · ⭐ 3.9
Room 105, Building 30, Yushuiwan, No. 169-28 Yudao Street (near Daguang Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 30, Yushuiwan, No. 169-28 Yudao Street (near Daguang Road). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rooster and Hen Chicken Soup, Braised Pork Intestines, Braised Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Room 105, Building 30, Yushuiwan, No. 169-28 Yudao Street (near Daguang Road)
- Popular dishes: Rooster and Hen Chicken Soup, Braised Pork Intestines, Braised Pig's Tripe, Braised Dishes, Braised Eel with Green Beans
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Dishes
Rooster and Hen Chicken SoupA nourishing soup made from rooster and hen, simmered with ingredients like goji berries and red dates for a rich, savory flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings until tender and flavorful.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Braised Eel with Green BeansBraised eel with green beans is a Chinese dish made primarily with green beans and eel, cooked by stewing. It is mainly stir-fried and stewed, with a fresh and rich taste.
Pork Offal Cold DishesA cold dish featuring pork offal such as liver, heart, and stomach, marinated with garlic, chili oil, and herbs for a spicy and refreshing taste.
Softshell Turtle and Pork StewA traditional dish made with softshell turtle and pork belly, braised slowly with aromatics and seasonings until tender and flavorful.
Braised Lobster ShrimpA Chinese dish featuring fresh lobster shrimp braised in a savory sauce of soy sauce, sugar, and aromatics.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Soft-shelled Turtle Stewed with Braised PorkA Chinese dish combining soft-shelled turtle and braised pork, slow-cooked in soy sauce, sugar, and spices for rich flavor and tender texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.