锦官巷·鲜牛肉串串火锅(经开万达店)
Hot pot · ⭐ 4.5
No. 105, Dongfeng Avenue, Annex No. 93, Wuhan Economic & Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Dongfeng Avenue, Annex No. 93, Wuhan Economic & Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Skewers, Sichuan Cold-Pressed Beef, Lemon Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: No. 105, Dongfeng Avenue, Annex No. 93, Wuhan Economic & Technological Development Zone
- Popular dishes: Five-Spice Beef Skewers, Sichuan Cold-Pressed Beef, Lemon Beef, Maling Luncheon Meat, Freshly Sliced Wagyu Sirloin
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Dishes
Five-Spice Beef SkewersFive-spice beef skewers feature marinated beef chunks grilled on skewers, infused with traditional Chinese five-spice flavors for a savory and aromatic dish.
Sichuan Cold-Pressed BeefA spicy Sichuan snack made from braised beef slices mixed with chili, Sichuan peppercorns, and other seasonings, known for its bold, numbing heat and savory flavor.
Lemon BeefA dish made with beef marinated in lemon juice and seasonings, then stir-fried to a tender, tangy finish.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Pineapple Beef SkewersPineapple beef skewers feature tender beef and sweet pineapple chunks grilled together for a balanced, savory-sweet flavor.
Sichuan Pepper Tender BeefFresh beef slices are marinated and stir-fried with Sichuan pepper, scallions, ginger, and garlic. The beef is tender, with a unique numbing aroma from the Sichuan pepper.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.