Qianfu Rice Dumplings (Changping Store)
Cantonese cuisine · ⭐ 4.8
Room 103, No. 3, Zhongyuan Street (next to Wong Kok Tea Restaurant)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 3, Zhongyuan Street (next to Wong Kok Tea Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Qianfu Porridge and Dim Sum, Dancing Chicken, 功夫大虾饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Room 103, No. 3, Zhongyuan Street (next to Wong Kok Tea Restaurant)
- Popular dishes: Qianfu Porridge and Dim Sum, Dancing Chicken, 功夫大虾饺, Century Egg and Pork Porridge, Crispy Fresh Shrimp Red Rice Noodle Roll
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Dishes
Qianfu Porridge and Dim SumA savory rice porridge made with premium rice, lean meat, shrimp, and mushrooms, served with dim sum like steamed buns or fried dough sticks.
Dancing ChickenA crispy fried chicken dish with a playful presentation, served with a flavorful sauce and vegetables.
功夫大虾饺A delicately crafted dumpling filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Crispy Fresh Shrimp Red Rice Noodle RollA creative dish combining fresh shrimp with red rice noodle rolls, steamed to perfection for a crisp texture and rich flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Famous Drummer Meatball PorridgeA savory porridge featuring tender meatballs made from fresh pork, simmered with rice to create a rich and comforting dish.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
Golden Big Fried Dough StickA classic Chinese breakfast snack made by deep-frying a fermented dough stick until golden and crispy, often served with soy milk.