As Niu Niu · Liangshan Cuisine (Yongfeng Branch)
Sichuan cuisine · ⭐ 4.5
2nd Floor, Qionghai Hotel, No. 45, Yongfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Qionghai Hotel, No. 45, Yongfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Char Siu Black Pig, Dry-fried Braised Piglet Meat, Yi Ethnic Specialty Buckwheat Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 2nd Floor, Qionghai Hotel, No. 45, Yongfeng Road
- Popular dishes: Char Siu Black Pig, Dry-fried Braised Piglet Meat, Yi Ethnic Specialty Buckwheat Cake, Yi Ethnic Group Preserved Meat Platter, Goji Juice Tomato Stewed Beef Tail
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Dishes
Char Siu Black PigA succulent dish made from black pig belly, marinated and roasted with a sweet-savory char siu sauce, resulting in a crispy exterior and tender meat.
Dry-fried Braised Piglet MeatDry-fried braised piglet meat is a Chinese dish made with piglet meat, chili peppers, scallions, ginger and other seasonings, stir-fried and braised. It has a fragrant taste and tender meat texture.
Yi Ethnic Specialty Buckwheat CakeMade from buckwheat and coarse grains, this traditional Yi ethnic cake is pan-fried to a crispy exterior and soft interior, offering a natural grain aroma.
Yi Ethnic Group Preserved Meat PlatterA traditional Yi ethnic platter featuring preserved meats like cured pork, sausages, and ribs, seasoned with local spices and smoked for a rich, savory flavor.
Goji Juice Tomato Stewed Beef TailBeef tail stewed with tomato and goji juice, resulting in a rich, savory dish with tender meat and a nourishing flavor.
Tree Mushroom Pork RollsFresh pork belly slices wrapped around tree mushrooms, steamed on bamboo skewers for a tender and aromatic dish.
Charcoal-Grilled Zhaojue Beef RibsCharcoal-grilled Zhaojue beef ribs, marinated in secret sauce and slow-roasted over charcoal for tender, flavorful meat with a smoky aroma.
Roasted Pork TenderloinRoasted pork tenderloin marinated and grilled over charcoal, resulting in a juicy and smoky flavor.
Pomegranate Flower Stir-Fried Local EggsPomegranate flower stir-fried local eggs is a traditional Chinese home dish made with pomegranate flowers and local eggs. The fresh pomegranate flowers are quickly stir-fried with local eggs, preserving the original flavor of the ingredients, with a fresh and tender taste.
Stewed Triple-Yellow Chicken in Clay PotTriple-yellow chicken stewed in a clay pot with ginger and scallions, resulting in tender and flavorful meat.- Shrimp Soup with Spring MorelsA delicate soup made with fresh shrimp and spring morels, simmered to bring out the natural flavors of the ingredients.
Spicy Muli Yak Beef JerkySpicy Muli Yak Beef Jerky is made from Muli yak beef, processed through marination, drying, and baking. It has a firm texture and a spicy flavor.- Spicy Yak Beef JerkySpicy yak beef jerky made from high-quality yak meat, marinated and dried for a chewy, flavorful snack with bold Sichuan-style heat.