Hu Cuicui Original Thin Skin Dumplings
小吃快餐 · ⭐ 4.0
No. 58, Weiqun Yicun, Weiqun Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Weiqun Yicun, Weiqun Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Thin-skinned Dumplings, Original Soup Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 58, Weiqun Yicun, Weiqun Community
- Popular dishes: Original Thin-skinned Dumplings, Original Soup Noodles, Zhajiangmian, Hot Dry Noodles, Beef Noodles
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Dishes
Original Thin-skinned DumplingsOriginal thin-skinned dumplings filled with lean pork and fresh vegetables, hand-rolled and boiled to perfection for a tender, flavorful bite.
Original Soup NoodlesA simple yet flavorful dish featuring hand-pulled or alkaline noodles served in a clear, savory broth with fresh vegetables.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Spicy Oil Thin-skinned DumplingsThin-skinned dumplings filled with savory meat and topped with a spicy oil sauce, offering a bold, numbingly delicious bite.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Egg Noodle with SauceA classic Chinese dish featuring egg-based sauce poured over boiled noodles, made with eggs, meat, and vegetables.