Yue Yun Xuan · Jiangnan An (Xie Tang Old Street Branch)
特色菜 · ⭐ 4.8
No. 1088 Songtao Street, Xietang Old Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1088 Songtao Street, Xietang Old Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Steamed Mandarin Fish, Da Hong Pao Young Pigeon, Sautéed Deep-Sea Lobster with French Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 1088 Songtao Street, Xietang Old Street
- Popular dishes: Ancient Method Steamed Mandarin Fish, Da Hong Pao Young Pigeon, Sautéed Deep-Sea Lobster with French Onion, Stir-Fried Peeled Fengshu Shrimp, Moutai Marinated Soft-Shell Crab
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Dishes
Ancient Method Steamed Mandarin FishFresh mandarin fish steamed with ginger and scallions, preserving its delicate flavor and texture.
Da Hong Pao Young PigeonYoung pigeon marinated with Da Hong Pao tea and roasted to perfection, offering a tender texture and rich tea aroma.
Sautéed Deep-Sea Lobster with French OnionA luxurious dish featuring deep-sea lobster and caramelized French onions, gently sautéed to perfection for a rich, savory experience.- Stir-Fried Peeled Fengshu ShrimpA dish featuring fresh Fengshu shrimp, hand-peeled and stir-fried quickly with garlic and ginger for a light, savory flavor.
Moutai Marinated Soft-Shell CrabFresh soft-shell crab marinated in Moutai liquor, yellow wine, ginger, and scallions, resulting in a rich aroma and tender meat.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.- Vietnamese Black Pepper Beef CubesVietnamese black pepper beef cubes feature tender beef cubes stir-fried with black pepper, onions, and bell peppers for a savory, slightly spicy flavor.
Vietnamese Fusion Meat CubesA fusion dish combining Vietnamese flavors with Chinese cooking techniques, featuring pork cubes stir-fried with onions, bell peppers, and carrots in a savory sauce.
Catfish Lion's HeadBream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.
Abalone Sauce Shrimp and NoodlesAbalone Sauce Shrimp and Noodles is a Hong Kong-style noodle dish. Main ingredients include fresh small shrimp, hand-pulled noodles (a type of elastic boiled noodle), and a thick sauce made from simmered abalone. The basic preparation involves boiling the noodles, quickly blanching or stir-frying the shrimp, and then mixing both with the pre-prepared abalone sauce. The sauce is typically made by simmering abalone, broth, oyster sauce, and other ingredients for a long time, resulting in a rich flavor. The dish features noodles coated in the savory sauce and tender shrimp, with an overall umami seafood taste.
Mapo Tofu with Japanese Spider CrabA fusion dish combining Sichuan-style mapo tofu with succulent Japanese spider crab, simmered in a spicy and numbing sauce.
Black Truffle Abalone Baked ChickenA luxurious dish featuring fresh abalone and chicken, enhanced with black truffle sauce and baked to perfection.