Hao Sai Ni Laomi Jia Paomo (Jianguo Road Branch)
小吃面食 · ⭐ 3.5
No. 38 Jianguo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Jianguo Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Stir-Fry, Premium Beef Noodles in Soup, Premium Lamb Soup with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 38 Jianguo Road
- Popular dishes: Premium Stir-Fry, Premium Beef Noodles in Soup, Premium Lamb Soup with Flatbread, Simple Stir-Fried Noodle Soup with Flatbread, Simple Beef Stir-fry
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Dishes
Premium Stir-FryA dish made with fresh pork, green peppers, and onions, quickly stir-fried to retain tenderness and crispness, seasoned with a savory flavor.
Premium Beef Noodles in SoupPremium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
Premium Lamb Soup with Flatbread优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
Simple Stir-Fried Noodle Soup with FlatbreadA simple stir-fried dish made with flatbread, pork, and vegetables, simmered until flavorful.
Simple Beef Stir-fryA simple stir-fry dish made with beef and vegetables, quickly cooked for a savory and tender result.
Soaked Noodle FlatbreadA flatbread soaked in savory meat broth, often served with lamb or beef soup and garnished with green onions and coriander.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Lao Huifang Plum DrinkA traditional Chinese beverage made from natural ingredients like dried plums, hawthorn, licorice, and tangerine peel, offering a refreshing sour-sweet taste.