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Wanfu Da Xian Zong Jiao (Ma Po Store)

小吃快餐 · ⭐ 4.1

10 meters west of China Agricultural Bank, Baima Road

Dishes

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  Sanhe Tofu Threads

  Three-river tofu threads is a cold dish made from soft tofu cut into细丝, blanched to remove odor, then mixed with scallions, ginger, garlic, soy sauce, and sesame oil.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kung Fu Fish

  Kung Fu Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other ingredients. The fish is marinated, pan-fried until golden on both sides, then simmered in a flavorful sauce and garnished with cilantro or green onions. Skillful control of heat and knife work highlights the culinary technique.
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  Zucchini Mushroom Egg Dumplings

  Steamed dumplings filled with tender cucumber, black fungus, and egg, seasoned and wrapped in dough, then steamed to perfection.
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  Fried Pork Scraps and Sour Cabbage Dumplings

  Steamed dumplings filled with pork cracklings and sour cabbage, seasoned with scallions, ginger, salt, and soy sauce, then steamed until the wrappers are soft and the filling is rich.
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  Sautéed Pork and Celery Filling Steamed Dumplings

  Sautéed pork and celery filling steamed dumplings are made with pork, celery, and a dough wrapper. The pork is stir-fried and mixed with chopped celery, then wrapped and steamed. They have a fresh, savory flavor with tender meat and crisp vegetables.
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  Smoked Pork Head Meat

  Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Fennel Pork Steamed Dumplings

  Fennel pork dumplings are made with fresh fennel and pork. Finely chop the fennel, mix with ground pork and seasonings to form the filling. Wrap the filling in dumpling wrappers, seal tightly, and steam over high heat for 10-15 minutes until fully cooked.
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  Stuffed Tofu and Chinese Cabbage Steamed Dumplings

  Stuffed Tofu and Chinese Cabbage Steamed Dumplings are made with tofu, Chinese cabbage, and minced meat, wrapped in dough and steamed. They have a fresh and fragrant taste with the unique flavor of fermented black beans.
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  Crispy Pork with Rice Crackers

  A Chinese dish featuring tender pork loin stir-fried with crispy rice crackers, offering a satisfying crunch and savory flavor.
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  Stuffed Steamed Dumplings with Leek and Egg

  Leek and egg stuffed steamed dumplings made with chopped leeks and beaten eggs, seasoned and mixed into filling. Wrapped in dough wrappers, sealed and steamed over medium heat until fully cooked.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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