Shrimp King · Clay Pot Stove • Turtle and Chicken Stew (Dingziliao Road Store)
农家菜 · ⭐ 4.4
No. 51 Dingziqiao Road (beside Northwest Gate 1 of Hongye Junyuan)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Dingziqiao Road (beside Northwest Gate 1 of Hongye Junyuan). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Skewers, 柴火鸡, Salted Pepper Lotus Root Stuffed with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.4
- Address: No. 51 Dingziqiao Road (beside Northwest Gate 1 of Hongye Junyuan)
- Popular dishes: Dry-Fried Beef Skewers, 柴火鸡, Salted Pepper Lotus Root Stuffed with Pork, Softshell Turtle with Bullfrog Stew, Sautéed Beef with Tiger Skin Peppers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Beef SkewersA spicy Sichuan-style dish made by stir-frying marinated beef strips on skewers until crispy, often served as a snack or appetizer.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Salted Pepper Lotus Root Stuffed with PorkA Chinese dish featuring lotus root stuffed with minced pork, deep-fried and seasoned with salt and pepper. Crispy outside, tender inside.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Sautéed Beef with Tiger Skin PeppersSautéed beef with tiger skin peppers is a Chinese stir-fry dish made with green peppers and beef. The green peppers have a unique pattern on their skin, and the beef slices are quickly stir-fried with the peppers to retain the freshness and tenderness of the ingredients.
King Shrimp Clay PotA dish featuring fresh large shrimp cooked slowly over a traditional clay pot stove with garlic, ginger, and chili for a rich, spicy flavor.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Bald Eagle Turtle ChickenBàwáng Biē Jī is a dish made primarily from softshell turtle and chicken, typically simmered together with ginger slices and green onions for a slow-cooked flavor.
Green Pepper Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with chopped green peppers, resulting in a tender and fragrant meal.