Rongliu Da Tie Niu Luosifen (Chongqing Dazu MK Branch)
小吃快餐 · ⭐ 3.7
No. 806, Erhuan South Road, Annex No. 50
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 806, Erhuan South Road, Annex No. 50. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M Lu Rou Lu Si Fen, TB Ring Roll, TB Black Fungus Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 806, Erhuan South Road, Annex No. 50
- Popular dishes: M Lu Rou Lu Si Fen, TB Ring Roll, TB Black Fungus Strips, TB Lettuce, TB Peanut
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Dishes
M Lu Rou Lu Si FenM Lu Rou Lu Si Fen is a specialty snack made with snail meat and rice noodles, usually added with chili, coriander, and pickled bamboo shoots, featuring a strong spicy and fragrant flavor.
TB Ring RollTB Ring Roll is a Chinese snack made with pork, shrimp and vegetables, wrapped in thin pancakes and fried. The outer layer is crispy, and the filling is fresh and rich in flavor.
TB Black Fungus StripsTB Black Fungus Strips is a dish made with black fungus, which is soaked and sliced, then stir-fried with seasonings. It has a crisp and tender texture with a fresh taste, commonly found in Chinese home cooking.
TB LettuceTB Lettuce is a cold dish made primarily with fresh lettuce, usually eaten raw or lightly dressed with seasoning.
TB PeanutTB Peanut is a dish made primarily with peanuts, usually fried or stir-fried, with a crispy texture and a salty, fragrant flavor.
TB Sour Pickled BeansTB Sour Pickled Beans is a sour side dish made from fresh beans, fermented and pickled. The main ingredient is beans, which are pickled with salt and chili for a crisp and sour taste.
Small Bean Curd PuffsXiaodoupao is a dish made primarily from tofu skin, which is cut into pieces and soaked in hot water until soft, then stir-fried or stewed with meat and vegetables. Common seasonings include soy sauce, scallions, ginger, and garlic.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Pork Knuckle Snail NoodlesPork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
Crispy Golden Pork TrotterCrispy golden pig trotters made with pig trotters, blanched, marinated, then deep-fried until the skin is crispy, coated with a special syrup or honey glaze to achieve a golden color. The meat is tender and soft, with a crunchy exterior and rich texture.