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Li Ji Crab House · Yellow Wine Soaked Yangcheng Lake Freshwater Crab (Sidaokou Branch)

鱼鲜 · ⭐ 3.6

No. 2 Sidaokou Road, Beixiaguan Subdistrict, Building 36, 1st Floor, Room 203

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Freshwater Crab Gift Card

  A hairy crab gift card is a voucher primarily featuring hairy crabs, used to redeem fresh crabs or related crab products. The card itself contains no physical item; holders can exchange it at designated stores for specified sizes of steamed or boiled crabs.
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  Signature Qiaotou Spare Ribs Family Feast

  Signature Qiaotou Spare Ribs Family Feast in golden packaging features pork ribs with potatoes, carrots, and green peppers. After marinating and frying until crispy, they're stewed together for tender, flavorful meat. Finished with a special sauce and garnished with scallions or sesame seeds.
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  Signature Changsha Stinky Tofu

  Signature Changsha stinky tofu made from soybeans, fermented for a crispy exterior and tender interior. Soaked in special brine, then fried golden and served with chili oil, garlic paste, and cilantro.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Steamed Female Freshwater Crab

  Steamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
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  Boiled Sea Shrimp

  Steamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Crispy Potato Noodles

  Crispy potato chips, a popular snack made from fresh potatoes. The potatoes are first boiled, then fried until golden and crispy, forming a crunchy crust. Finally, a special seasoning powder is sprinkled on top and mixed well before serving.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Yangcheng Lake Crab

  Yangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
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  Yangcheng Lake Crab Gift Card

  The Yangcheng Lake Crab Gift Card is a gift card primarily featuring Yangcheng Lake crabs as the main ingredient, typically used to redeem fresh crabs. The gift card itself does not include a physical product, but it can be exchanged for crabs of specified quality at designated merchants or platforms, commonly prepared by steaming or boiling in plain water.
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  Abalone Sauce King Oyster Mushroom

  Abalone sauce king oyster mushroom is a dish featuring king oyster mushrooms stir-fried with abalone sauce, resulting in a bright color and tender, smooth texture.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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