Shuibo Shuilu Barbecue Restaurant (University Town Store)
Barbecue · ⭐ 4.1
50 meters north of the intersection of Danxia Road and Bainiao Road, Hefei High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Danxia Road and Bainiao Road, Hefei High-Tech Industrial Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Peach, Milk-flavored Steamed Bun, Dai Zong Crispy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.1
- Address: 50 meters north of the intersection of Danxia Road and Bainiao Road, Hefei High-Tech Industrial Development Zone
- Popular dishes: Chilled Peach, Milk-flavored Steamed Bun, Dai Zong Crispy Pork Ribs, Li Kui Pork Belly, Wu Song Beef
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Dishes
Chilled PeachChilled peach is a cold appetizer featuring fresh peaches as the main ingredient. Peach slices are chilled in ice water or refrigerated to maintain their sweet taste and crisp texture, without any added seasonings.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Dai Zong Crispy Pork RibsA dish featuring crispy pork ribs marinated and deep-fried to perfection, seasoned with a secret sauce or salted pepper for a savory, crunchy bite.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Secret-Recipe Lamb RibsSecret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Lu Zhishen PigskinA cold dish made from pigskin, boiled and sliced, then seasoned with garlic, vinegar, and chili oil. Known for its crisp texture and savory flavor.