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Liuzhou Luosifen (Hengsheng Garden Branch)

小吃面食 · ⭐ 3.9

No. 106 Qingyun Avenue

Dishes

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  Winter Melon Tea

  Winter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
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  Dry-Drained Snail Rice Noodles

  A spicy and tangy dish made by mixing rice noodles with snail, pickled bamboo shoots, peanuts, and tofu skin, served dry without broth.
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  Master Kong Iced Tea Bottled

  A ready-to-drink iced tea made from high-quality black tea, sweetened and chilled for a refreshing taste.
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  Soup Noodle Portion Box

  A portioned container for soup noodles, typically containing rice noodles, broth, and toppings like meat or vegetables, designed for convenience in takeout or fast food.
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  Beef Ball Snail Noodle

  Beef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
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  Pork Offal Luosifen

  A specialty dish made with pork offal and Luosifen noodles, featuring a sour and spicy broth, fermented bamboo shoots, tofu skin, and peanuts.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Duck Kidney Luosifen

  A spicy and sour noodle dish featuring duck kidney, served in a flavorful broth with traditional Luosifen toppings.

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