Wuhua Village BBQ (Yuan Da Branch)
Barbecue · ⭐ 4.5
Shop No. 05, 7th Floor, Yuanda Shopping Center, Qunli Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 05, 7th Floor, Yuanda Shopping Center, Qunli Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Spare Ribs Dish, Pork Belly, Lettuce Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.5
- Address: Shop No. 05, 7th Floor, Yuanda Shopping Center, Qunli Avenue
- Popular dishes: Pork Belly and Spare Ribs Dish, Pork Belly, Lettuce Platter, Salt-Fried Original Flavor Pork Belly, 秘制黑椒牛排
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Dishes
Pork Belly and Spare Ribs DishA Chinese home-style dish made with pork belly and spare ribs, slow-cooked or braised to achieve a rich, tender flavor.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Lettuce PlatterLettuce platter features fresh lettuce combined with seasonal vegetables like cucumber and carrot, washed, sliced, and arranged on a plate. Crisp and refreshing, it highlights the natural flavor of the ingredients.
Salt-Fried Original Flavor Pork BellyFresh pork belly is marinated and slowly pan-fried until the skin is slightly crispy and the meat is tender, preserving its natural flavor with a savory taste.
秘制黑椒牛排秘制黑椒牛排以新鲜牛排为主料，用黑胡椒、洋葱、蒜末等调料腌制后煎制而成。牛排表面焦香，内部多汁，搭配黑椒酱汁，风味浓郁。
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Mixed Mushroom PlatterA dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or blanched and arranged on a plate. Delicate texture and natural umami flavor.
Western Shrimp CutletWestern shrimp cutlet features fresh shrimp seasoned and breaded, then pan-fried to a golden crisp. Delivers a tender, juicy bite with a crunchy exterior.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Kimchi Pork Fried RiceSlice pork belly, stir-fry until fragrant, add spicy kimchi and stir. Mix with leftover rice, season and cook thoroughly. Main ingredients: pork belly, spicy kimchi, and rice.
Snowflake Wagyu CubesPremium wagyu beef cut into cubes, marinated and quickly seared to achieve a tender, juicy texture with rich flavor.
Korean-style Mini SausagesKorean-style mini sausages are made from pork or chicken, marinated with seasonings, skewered, and grilled over charcoal or a grill. They have a slightly charred surface and a tender, juicy interior.