Shu Yu Fu · Cha Yan
Cantonese cuisine · ⭐ 4.9
No. 93 Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 93 Jinyan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Blessings Platter, Wagyu Blood Sausage Hot Pot, Braised River Eel with Plum and Jar Aroma.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 93 Jinyan Road
- Popular dishes: Five Blessings Platter, Wagyu Blood Sausage Hot Pot, Braised River Eel with Plum and Jar Aroma, Zi Mo Smoked Cod, Nourishing Old Duck Soup
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Dishes
Five Blessings PlatterThe Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
Wagyu Blood Sausage Hot PotA fusion dish combining premium wagyu beef with duck blood and vegetables, simmered in a spicy Sichuan-style broth.
Braised River Eel with Plum and Jar AromaFresh river eel is marinated with plums, yellow wine, and ginger, then steamed to perfection—delicate texture with a balanced sweet-sour flavor.
Zi Mo Smoked CodFresh cod is smoked using traditional methods and seasoned with Zi Mo, a natural plant-based seasoning, resulting in a delicately flavored dish with a subtle smoky aroma.
Nourishing Old Duck SoupNourishing old duck soup is made with old duck as the main ingredient, supplemented by various medicinal herbs such as goji berries and red dates. After long slow stewing, the soup turns golden yellow, the meat becomes tender and falls off the bone, fully absorbing the essence of the herbs. It has nourishing and health-preserving effects.
Charcoal-Grilled Giant AbaloneFresh giant abalone grilled over charcoal, served with a secret sauce for a rich and tender flavor.
Ban Zhang Braised Wagyu BeefA premium dish featuring tender wagyu beef braised in a rich Ban Zhang tea sauce, offering a delicate balance of umami and aromatic tea flavor.
Stone Pot Five-Grain Abalone StewA nourishing dish featuring premium abalone and mixed grains, slow-cooked in a stone pot for rich flavor and texture.
Pan-Seared Wagyu BeefHigh-quality wagyu beef is pan-seared to perfection, resulting in a tender and flavorful dish with a rich aroma.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.