Tufangzuo Garden Hotel
地方菜 · ⭐ 4.0
80 meters northeast of Sinopec Caojiapu Gas Station, Baishazhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 80 meters northeast of Sinopec Caojiapu Gas Station, Baishazhou Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Large Bowl Cucumber Salad, Spicy Chicken Feet in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: 80 meters northeast of Sinopec Caojiapu Gas Station, Baishazhou Avenue
- Popular dishes: Peking Duck, Large Bowl Cucumber Salad, Spicy Chicken Feet in Dry Pot, Maoxuewang, Steamed Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Large Bowl Cucumber SaladA refreshing cold dish made with fresh cucumbers and seasoned with garlic, vinegar, soy sauce, and chili oil.
Spicy Chicken Feet in Dry PotA spicy Sichuan dish featuring chicken feet stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Stir-fried Garlic Prawns on Iron PlateA dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.