Blac+Blac (Jindian Xinhua Dao Store)
特色菜 · ⭐ 4.6
No. 55, Lane 222, Fanyu Road, 1st Floor, Unit F106
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Lane 222, Fanyu Road, 1st Floor, Unit F106. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Raw Beef Hot Pot Rice Noodles, Iberian Green Label Ham Platter, Braised Pork and Chicken Feet Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.6
- Address: No. 55, Lane 222, Fanyu Road, 1st Floor, Unit F106
- Popular dishes: Yunnan Raw Beef Hot Pot Rice Noodles, Iberian Green Label Ham Platter, Braised Pork and Chicken Feet Hot Pot Rice Noodles, Sichuan-style Tengjiao Chicken Wings, Osmanthus Plum Sauce Cherry Tomatoes
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Dishes
Yunnan Raw Beef Hot Pot Rice NoodlesYunnan raw beef hot pot rice noodles is a specialty of Yunnan, made with fresh beef, rice noodles, and a special broth. The beef is quickly blanched and mixed with the noodles, served with seasonings. It has a tender texture and rich broth.
Iberian Green Label Ham PlatterThe Iberian Green Label Ham Platter is made from high-quality Iberian black pig ham, using traditional drying methods, with a delicate texture and moderate saltiness.
Braised Pork and Chicken Feet Hot Pot Rice NoodlesA hearty dish featuring chicken feet and braised pork simmered in a copper pot with rice noodles, creating a rich, savory flavor.
Sichuan-style Tengjiao Chicken WingsChicken wings marinated and fried, then stir-fried with Sichuan peppercorns and chili for a spicy, numbing flavor.
Osmanthus Plum Sauce Cherry TomatoesCherry tomatoes marinated in osmanthus plum sauce, offering a refreshing and sweet-tart flavor with floral notes.
Grilled Pork Neck with Pineapple and Perilla LeavesGrilled pork neck served with fresh pineapple and perilla leaves, offering a savory and slightly sweet flavor profile.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Crispy Spicy Chicken Claw TendonsChicken claws and pork tendons are marinated, chilled, and mixed with spicy seasonings for a crunchy, flavorful dish.
Strawberry Cream Waterfall CakeA sponge cake layered with fresh strawberries and creamy filling, topped with a drizzle of jam to create a waterfall effect.
Wine BuffetA wine buffet is a dining form that offers various wines for guests to freely choose and drink, usually paired with simple snacks or no main dishes. The main ingredient is wine, and the preparation method is to provide finished wine.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.- Honey-Glazed Chestnut ChickenA whole chicken marinated with chestnuts, honey, and soy sauce, then slowly roasted to achieve a crispy skin and tender meat with sweet nutty flavor.
Herb-Oiled CalamariHerb-oiled calamari is made with squid and marinated in herbs and olive oil. The squid is tender, fresh, and has a light herbal flavor.
Black Truffle Chestnut Roast ChickenBlack Truffle Chestnut Roast Chicken is made with a whole chicken, black truffles, and chestnuts, then roasted. The chicken is tender and juicy, with the aroma of black truffles and the sweetness of chestnuts blending perfectly.
Black Truffle Mudslide FriesCrispy fries topped with rich black truffle sauce and cheese, creating a luxurious and aromatic dish.
Truffle Ham Mushroom Cheese FlatbreadFlatbread filled with truffle, ham, mushrooms, and cheese, baked until crispy and aromatic.