Xun Wei Guang Ji Shunde Cuisine
小吃快餐 · ⭐ 3.6
No. 1-2, Unit 101, Youyi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2, Unit 101, Youyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Blended Beef Shank, Spicy Beef Tripe Salad, Cold-Pressed Lotus Root Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-2, Unit 101, Youyi Road
- Popular dishes: Cold-Blended Beef Shank, Spicy Beef Tripe Salad, Cold-Pressed Lotus Root Salad, Coconut Jelly, Fried Wontons
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Dishes
Cold-Blended Beef ShankA cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Fried Squid CakeFried squid cake made from fresh squid mixed with starch, egg, and seasonings, shaped into patties and deep-fried until golden and crispy.
Fried IntestinesA traditional Chinese dish made by frying cleaned and seasoned pig intestines, resulting in a crispy exterior and tender interior.
Special Big肠 Pig Intestine from DalangA Cantonese dish made with pig intestines, carefully cleaned and stewed to achieve a rich, savory flavor.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。