Gongjiangwang Old Beijing Noodles with Soy Sauce (Zhushang Branch)
小吃快餐 · ⭐ 3.5
No. 655 Jinting Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 655 Jinting Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Noodles, Hot Dry Noodles, Secret Sauce Sausage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 655 Jinting Road
- Popular dishes: Spicy Beef Noodles, Hot Dry Noodles, Secret Sauce Sausage Noodles, Fried Tofu Noodles with Sauce, Vegetarian Chicken Noodles
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Dishes
Spicy Beef NoodlesSignature spicy beef noodles feature tender beef brisket and noodles, slow-cooked beef in a flavorful broth with chili oil, Sichuan peppercorns, and star anise, served with hand-pulled or machine-made noodles and garnished with green onions and cilantro.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Secret Sauce Sausage NoodlesSecret sauce sausage noodles are made with sausages and noodles, mixed with a special sauce. The sausages are marinated and fried, offering a delicious flavor that pairs well with chewy noodles.
Fried Tofu Noodles with SauceA dish featuring fried tofu served with a savory sauce made from soy sauce, sugar, and seasonings, often accompanied by vegetables.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Braised Noodle SaladBraised noodle salad is a Chinese home-style dish made with noodles, vegetables, and meat, stir-fried or mixed with soy sauce, sugar, and spices. It has a rich, savory flavor with a sweet touch.
Braised Beef NoodlesStewed beef jerky mixed with cooked noodles, topped with green onions and cilantro. The beef jerky is slowly stewed until tender and fully flavored, blending perfectly with the noodles.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.