Old Shanghai Wonton King (Wenjiao Lu Branch)
小吃快餐 · ⭐ 3.5
No. 335 Wenjiao Road (behind the rear gate of Normal University)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 335 Wenjiao Road (behind the rear gate of Normal University). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Pork Stir-fry Rice, Xiaolongbao, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 335 Wenjiao Road (behind the rear gate of Normal University)
- Popular dishes: Salted Vegetable and Pork Stir-fry Rice, Xiaolongbao, Small Dumplings, Wood Ear Mushroom Stir-Fry with Pork over Rice, Beef and Vegetable Noodles
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Dishes
Salted Vegetable and Pork Stir-fry RiceA savory dish of stir-fried salted vegetables and pork strips served over steamed rice, known for its rich flavor and quick preparation.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
Beef and Vegetable NoodlesA dish of beef and vegetables served over noodles, featuring tender beef slices and fresh greens in a savory broth.
Purple Seaweed DumplingsA dish featuring pork filling and purple seaweed, wrapped in thin dumpling wrappers and boiled in clear broth with garnish of green onions and sesame oil.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, tender and flavorful from slow-cooked spices and soy sauce.
Fatty Pork and Tofu Puff Rice BowlA savory dish featuring braised pork belly and tofu puffs served over steamed rice, rich in flavor and comfort.
Sweet Rice Balls in Fermented Rice WineGlutinous rice balls in fermented rice wine is a traditional dessert made from glutinous rice balls and sweet rice wine. The balls are soft and chewy, while the wine has a mild sweetness and slight alcohol flavor.
Duck Blood DumplingsA specialty snack made with duck blood and pork filling, wrapped in dumpling wrappers and boiled to a tender, savory finish.