Shang Pin Fresh Roast Chicken (Fuyong Branch)
小吃快餐 · ⭐ 3.5
No. 9 Liu Xiang, Shitoulong Old Village, Baishixia Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Liu Xiang, Shitoulong Old Village, Baishixia Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Fresh Milk Pigeon, Spicy Cucumber Salad, New Beijing Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9 Liu Xiang, Shitoulong Old Village, Baishixia Community
- Popular dishes: Premium Fresh Milk Pigeon, Spicy Cucumber Salad, New Beijing Roast Duck, Salted Spicy Duck Pieces, Charcoal-Grilled Spare Ribs
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Dishes
Premium Fresh Milk PigeonFresh pigeon cooked slowly in premium milk, resulting in tender and richly flavored meat with a delicate dairy aroma.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
New Beijing Roast DuckA premium duck dish prepared using traditional open-fire roasting, served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Beijing experience.
Salted Spicy Duck PiecesSpicy duck pieces seasoned with salt and pepper, stir-fried to perfection.
Charcoal-Grilled Spare RibsA Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Honey Glazed Crispy Pork RibsPork ribs marinated and deep-fried until crispy, then glazed with a sweet honey sauce for a rich, aromatic flavor.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.